by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory With my cousin Danny’s graduation coming up, I wanted to make a cocktail to celebrate him, and his namesake, the Greek god of festivity, wine-making, and pleasure (also ritual madness). Gift of Dionysus is fruity, and effervescent, the perfect hot day...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory Inspired by an experience with my wine-loving friend who dislikes bourbon, I decided to create a new experience for her. Utilizing the unique terroir of Canadian rosé wine and its stone fruit characteristics, I crafted a special cocktail. Although she...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance of a café, I discovered biscotti di Ceglie, a delightful treat harmonizing the flavours of cherry,...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory A string of bars in Sydney sling whisky and fresh apple juices as their signature special. My love for this combination of flavours inspired me to create this tangy, fresh Paper Plane twist. Ingredients 45mL Bourbon20mL Amaro Montenegro20mL Fresh Lemon...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Dash Light 1 1/4 part Bourbon 1/2 part Aperol 1/2 part Orange Liqueur 1/2 part Lemon Juice Top w/ Sparkling Wine In a shaker tin, mix all of the ingredients except for the sparkling wine and add ice. Shake the mixture until the outside of the tins are frosted and...
by Mayesha Abid | Mar 14, 2023 | Bourbon
The Traveller 1 part Bourbon 1 part Rye 1/4 part Becherovka 1/4 part Fernet Branca 1/4 part Cherry Caraway Syrup 5 Dash Laphroaig 10 yr Scotch Rinse a stemmed cocktail glass with the scotch and set aside. In a mixing glass measure all the ingredients accordingly and...
