by Julia Russo | Mar 14, 2023 | Bourbon
Dash Light 1 1/4 part Bourbon 1/2 part Aperol 1/2 part Orange Liqueur 1/2 part Lemon Juice Top w/ Sparkling Wine In a shaker tin, mix all of the ingredients except for the sparkling wine and add ice. Shake the mixture until the outside of the tins are frosted and...
by Julia Russo | Mar 14, 2023 | Bourbon
The Traveller 1 part Bourbon 1 part Rye 1/4 part Becherovka 1/4 part Fernet Branca 1/4 part Cherry Caraway Syrup 5 Dash Laphroaig 10 yr Scotch Rinse a stemmed cocktail glass with the scotch and set aside. In a mixing glass measure all the ingredients accordingly and...
by Julia Russo | Mar 14, 2023 | Bourbon
Deep South 1 1/2 part Bourbon 1/2 part Aperol 1/2 part Mango Nectar 1/2 part Lime 1/4 part Honey Syrup 5 dash Angostura Bitters Top w/ Ginger Beer Using a cut lime and Tajin Spice blend, rim a tall glass and set aside. In a shaker tin, measure all the ingredients...
by Julia Russo | Mar 14, 2023 | Bourbon
Turmeric Clapton 1 1/2 part Bourbon 1/2 part Steeped Hochija Tea 1/4 tsp Lactic Acid 1/4 tsp Salt 1/2 part Long Pepper Syrup 3 part Milk Turmeric Distillate Ice for mixing For the turmeric distillate, start by measuring 1.5L of water in a large pot and add three...
by Julia Russo | Mar 14, 2023 | Bourbon
Jf’s Bourbon Hope 1 1/2 part Bourbon 1/2 part Vanilla Liqueur 1 part Lemon Juice 1 part Honey Ginger Syrup 3 part Steeped Green Tea 1 part Egg White Start by steeping a cup of green tea and allowing it to chill. For the syrup, blend together 200g of honey, 200g...
by Julia Russo | Mar 14, 2023 | Bourbon
Bahama-Mama 1 1/2 part Toasted Coconut infused Bourbon 3/4 part Cynar 1 part Coconut Syrup 1 part Lemon Juice 1 part Pineapple Juice Start by toasting 80g of unsweetened shredded coconut in a low temp oven. In a medium sized container with a lid, measure 500ml of your...
