by Mayesha Abid | Jul 8, 2024 | Blog
Please join us on November 7 2024, from 1-4 PM downtown Vancouver location TBC for a one-on-one meeting with distillers from the USA. There will be a specific focus on American Whiskey, a category that is growing in British Columbia year over year. Agents/distillers...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory With my cousin Danny’s graduation coming up, I wanted to make a cocktail to celebrate him, and his namesake, the Greek god of festivity, wine-making, and pleasure (also ritual madness). Gift of Dionysus is fruity, and effervescent, the perfect hot day...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory Inspired by an experience with my wine-loving friend who dislikes bourbon, I decided to create a new experience for her. Utilizing the unique terroir of Canadian rosé wine and its stone fruit characteristics, I crafted a special cocktail. Although she...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance of a café, I discovered biscotti di Ceglie, a delightful treat harmonizing the flavours of cherry,...
by Mayesha Abid | Jun 27, 2024 | Bourbon
Backstory A string of bars in Sydney sling whisky and fresh apple juices as their signature special. My love for this combination of flavours inspired me to create this tangy, fresh Paper Plane twist. Ingredients 45mL Bourbon20mL Amaro Montenegro20mL Fresh Lemon...
