by Mayesha Abid | Mar 14, 2023 | Bourbon
Barrel Aged Boulevardier 1 part Bourbon 1 part Italian Vermouth 1 part Campari We recommend making this cocktail in a large batch as it takes time to age. Start by rinsing out a 3-5L New Oak Barrel to ensure it is clean and well sealed. Follow the provided...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Farang’s Delight 2 part Bourbon 1 1/2 part Lemon Juice 1/2 part Cane Sugar Syrup 3 slices Cucumber 3 leaves Thai Basil Top w/ Citrus Soda Measure all ingredients, including the sliced cucumber and Thai basil into a shaker tin. Add ice and shake the cocktail...
by Mayesha Abid | Mar 14, 2023 | Bourbon
The Field of View 2 part Bourbon 1/2 part Pedro Ximénez Sherry 1/2 part Sauternes Wine 1/2 tsp Matcha Tea Powder Measure all ingredients in a mixing glass and add ice. Shake the contents in a way to incorporate enough air and ensure that the Matcha is well dispersed....
by Mayesha Abid | Mar 14, 2023 | Bourbon
DUSK TILL DAWN 1 part Bourbon 3/4 part Mezcal 1/2 part Averna 3/4 part Fino Sherry 4 dash Hazelnut Liqueur Measure all ingredients in a mixing glass and add ice. Stir the mixture until the desired dilution is achieved. Strain the cocktail into a stemmed cocktail glass...
by cheersspirits | Nov 15, 2022 | Bourbon
When a Negroni meets bourbon, The Boulevardier happens. Equal Parts Bourbon Campari Sweet Vermouth Ice Garnish: Orange Twist METHOD Pour bourbon, Campari, and sweet vermouth into a cocktail shaker or mason jar. Top with ice and stir well for 60 seconds then strain...
by cheersspirits | Dec 27, 2021 | Bourbon
Another wonderful contribution from @hobbydrinkchef. Cocoa Street 1 part Bourbon 1 part Strawberry Infused Campari 1/2 part Sweet Vermouth 1/4 part Crème De Cacao 2 dashes of Dark Chocolate Balsamic Vinegar pinch of Sea Salt Add all ingredients to a mixing glass with...
