Boston Sour

Boston Sour

Did you know that a Whiskey Sour with an egg white is called a Boston Sour? Dry shake your ingredients first to help your egg foam rise in volume before the ice and cold water have a chance to dilute. While egg whites will have very little effect on the...
Whiskey Highball

Whiskey Highball

Tall, bubbly and refreshing, a classic Whiskey Highball is one of the easiest cocktails to make. This two-ingredient cocktail originated from around the turn of the 20th century and is still popular to this day. HOW TO MAKE: WHISKEY HIGHBALL 1 part your favourite...
Sagamore Spritz

Sagamore Spritz

One-up your average Aperol Spritz, by adding Rye Whiskey! Meet the Rol & Rye from our friends at @SagamoreSpirit 1 part Sagamore Spirit Rye Whiskey 1 part Aperol Club Soda Orange peel, garnish Combine Sagamore Spirit Rye Whiskey and Aperol in a highball glass...
Tea Time

Tea Time

There’s just something about iced tea on a hot day, don’t you agree? We like Tennessee whiskey in ours, but any American whiskey will do. Try this Cheers!-approved recipe: Tea Time 1.5 parts Tennessee Whiskey .5 oz lemon juice 1 oz simple syrup 6 oz dark tea, at room...
The Tennessee Adventure

The Tennessee Adventure

We love collaborating with some of Canada’s creative mixologists. Here’s a throwback to @aaron_hatchell ‘s Tennessee Whiskey Day cocktail. The Tennessee Adventure 1½ parts Uncle Nearest 1856 ½ part Italian Aperitivo ½ part Orange Curacao 2 dashes Orange Bitters...
Sycamore Tree

Sycamore Tree

Way back in the late 1700s. June 14th is said to be the day which the first batch of bourbon was distilled. It may only be a legend but, whatever the truth of this is, Bourbon Day is surely a day worth celebrating. ⁣ ⁣ In the spirit of Bourbon Day, I put together a...