by Mayesha Abid | Mar 14, 2023 | Bourbon
Deep South 1 1/2 part Bourbon 1/2 part Aperol 1/2 part Mango Nectar 1/2 part Lime 1/4 part Honey Syrup 5 dash Angostura Bitters Top w/ Ginger Beer Using a cut lime and Tajin Spice blend, rim a tall glass and set aside. In a shaker tin, measure all the ingredients...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Turmeric Clapton 1 1/2 part Bourbon 1/2 part Steeped Hochija Tea 1/4 tsp Lactic Acid 1/4 tsp Salt 1/2 part Long Pepper Syrup 3 part Milk Turmeric Distillate Ice for mixing For the turmeric distillate, start by measuring 1.5L of water in a large pot and add three...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Jf’s Bourbon Hope 1 1/2 part Bourbon 1/2 part Vanilla Liqueur 1 part Lemon Juice 1 part Honey Ginger Syrup 3 part Steeped Green Tea 1 part Egg White Start by steeping a cup of green tea and allowing it to chill. For the syrup, blend together 200g of honey, 200g...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Bahama-Mama 1 1/2 part Toasted Coconut infused Bourbon 3/4 part Cynar 1 part Coconut Syrup 1 part Lemon Juice 1 part Pineapple Juice Start by toasting 80g of unsweetened shredded coconut in a low temp oven. In a medium sized container with a lid, measure 500ml of your...
by Mayesha Abid | Mar 14, 2023 | Bourbon
Boulevardier 1 part Bourbon 1 part Italian Vermouth 1 part Campari Comibine ice in a rocks glass and stir the mixture to dilute and chill. Express and garnish the cocktail with a fresh orange peel.
by Mayesha Abid | Mar 14, 2023 | Bourbon
Farang’s Delight 2 part Bourbon 1 1/2 part Lemon Juice 1/2 part Cane Sugar Syrup 3 slices Cucumber 3 leaves Thai Basil Top w/ Citrus Soda Measure all ingredients, including the sliced cucumber and Thai basil into a shaker tin. Add ice and shake the cocktail...
