Bourbon Sidecar​

Bourbon Sidecar​

The invention of the Sidecar in the 1890s contributed to the popularity of juice-based cocktails and offered an alternative to the established bitters + sugar combinations of the time. ​ ​ Bourbon Sidecar​ INGREDIENTS 2 parts American Bourbon 1 part orange liqueur​...
Bluberry Basil Julep

Bluberry Basil Julep

Nothing says spring more in Canada than the arrival of the tulips. And now there is another way to mark the beginning of the warm season! This #makeitcanadian spin on the classic pairs fresh basil and locally grown blueberries with the natural comfort of American...
Near and Dear

Near and Dear

Have you tried Chicha Morada? This traditional Peruvian punch-like syrup adds beautiful colour to a spring cocktail. Make your own in @unclenearest’s Near and Dear for a blast of fruit flavour this weekend. INGREDIENTS 2 parts Uncle Nearest 1856 Whiskey 1 part...
New York Sour

New York Sour

You don’t need to be a pro to master the simple yet beautiful New York Sour. Its dram-atic colour comes from a float of red wine. @thehobbydrinkchef recommends a fruity red like Shiraz for this four ingredient cocktail with a tasty maple twist. What’s a...
Apple Cider Tennessee Sour

Apple Cider Tennessee Sour

Shake up some nostalgia with this apple cider take on a Tennessee Sour from @liqculture Apple Cider Tennessee Sour 2 parts Tennessee Whiskey (@unclenearest) ½ part Mulled Apple Cider Syrup ½ part Lemon Juice ¼ tsp Apple Cider Vinegar 3 dashes Angostura Bitters 1 Egg...