You don’t need to be a pro to master the simple yet beautiful New York Sour. Its dram-atic colour comes from a float of red wine. @thehobbydrinkchef recommends a fruity red like Shiraz for this four ingredient cocktail with a tasty maple twist. What’s a staple simple cocktail in your home bar?
INGREDIENTS
- 2 parts Bourbon
- 3/4 parts Lemon Juice
- 3/4 parts Maple Syrup
- Red Wine to float
METHOD
Add all ingredients to a mixing tin with ice and shake. Strain over fresh ice, then, slowly pour the red wine over the back of a barspoon, close to the surface of the drink, to float.
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