by cheersspirits | Jan 8, 2022 | Featured, Tennessee Whiskey
Chicha Morada is a traditional punch-like beverage originating in Peru. It is made by boiling dried purple corn, pineapple skin, apples, cinnamon, cloves, water, and sugar. Near and Dear 2 parts @UncleNearest Tennesee Whiskey 1 part Chica Morada Syrup 1 part Lemon...
by cheersspirits | Dec 27, 2021 | Bourbon
Another wonderful contribution from @hobbydrinkchef. Cocoa Street 1 part Bourbon 1 part Strawberry Infused Campari 1/2 part Sweet Vermouth 1/4 part Crème De Cacao 2 dashes of Dark Chocolate Balsamic Vinegar pinch of Sea Salt Add all ingredients to a mixing glass with...
by cheersspirits | Nov 18, 2021 | American Single Malt Whiskey
If you haven’t made a cocktail using apples this fall yet, what are you even doing? Now is the time. Here is a great one from @hobbydrinkchef for you to try. A Canadian Orchard in Manhattan 2 parts American Single Malt Whiskey 1/2 part Apple Syrup 1/4 part Benedictine...
by cheersspirits | Oct 26, 2021 | Bourbon
Did you know that a Whiskey Sour with an egg white is called a Boston Sour? Dry shake your ingredients first to help your egg foam rise in volume before the ice and cold water have a chance to dilute. While egg whites will have very little effect on the...
by cheersspirits | Oct 17, 2021 | American Rye Whiskey
Tall, bubbly and refreshing, a classic Whiskey Highball is one of the easiest cocktails to make. This two-ingredient cocktail originated from around the turn of the 20th century and is still popular to this day. HOW TO MAKE: WHISKEY HIGHBALL 1 part your favourite...
