Near And Dear

Chicha Morada is a traditional punch-like beverage originating in Peru. It is made by boiling dried purple corn, pineapple skin, apples, cinnamon, cloves, water, and sugar.

Near and Dear

  • 2 parts @UncleNearest Tennesee Whiskey
  • 1 part Chica Morada Syrup
  • 1 part Lemon Juice
  • 1 Egg White
  • Purple Corn Dust (Crushed Dried Purple Corn)
  • Edible Flowers

Add first four ingredients to a cocktail shaker without ice. Shake vigorously for 8-10 seconds. Add ice and shake again. Strain into a chilled cocktail glass. Sprinkle purple corn dust over half of the cocktail.

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