Tennessee Whiskey is characterized by charcoal filtering called the “Lincoln County Process.” Like Bourbon, it is recognized as a “distinctive product” of the U.S. by 44 countries.
In the “Lincoln County Process,” the whiskey is filtered through a column of sugar maple charcoal. Like Bourbon, Tennessee Whiskey must be aged for some time in new, charred oak barrels and cannot include coloring, flavoring, or other spirits. Each distillery has its own technique in producing and filtering whiskey through sugar maple charcoal.
Can only be made in Tennessee
Follows the “Bourbon rules” (at least 51% corn)