Backstory
Inspired by an experience with my wine-loving friend who dislikes bourbon, I decided to create a new experience for her. Utilizing the unique terroir of Canadian rosé wine and its stone fruit characteristics, I crafted a special cocktail. Although she dislikes bourbon whisky, I incorporated it to add a unique twist. This drink captures Canada’s distinct flavors, blending elements she loves with the complexity of bourbon, ensuring a sophisticated and memorable experience.
Ingredients
Original Recipe:
1oz Maker’s Mark Bourbon or Evan Williams Bourbon
1/3oz ~1/2oz Aperol (About 12ml~14ml)
1/3oz~1/2oz Rosso Vermouth (About 12ml~14ml)
5ml ~1/3oz Green Chartreuse (About 7ml~9ml)
2~3 dash Grapefruit Bitter (About 0.8ml~1.8ml)
3/4oz~1oz Fresh Lemon juice (or 1.5oz~2oz Acid Adjusted Strawberry Consommé Lemonade Syrup)
(Additionally, the amount of lemon juice can be adjusted to taste, depending on the individual lemon’s sourness, ensuring the perfect balance for each batch.)
The flavor is Adjustable to the flavor preferences
“Your Summer Rosé” use Strawberry Consommé Lemonade Syrup
“Terroir of Canada” only use Lemon Juice
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To make it Easy to Read
Simple Version Recipe without any Special Ingredient :
“Terroir of Canada”
1oz Maker’s Mark Bourbon or Evan Williams Bourbon
1/2oz Aperol
1/2oz Rosso Vermouth
1/3oz Green Chartreuse
2~3 dash Grapefruit Bitter
1oz Fresh Lemon juice
Recipe With Special Ingredient : “Your Summer Rosé”
1oz Maker’s Mark Bourbon or Evan Williams Bourbon
1/2oz Aperol
1/2oz Rosso Vermouth
5ml Green Chartreuse
2~3 dash Grapefruit Bitter
1.5oz~2oz Acid Adjusted Strawberry Consommé Lemonade Syrup
Garnish:
“Terroir of Canada” serve with Big Clear Ice Cube, Lemon Peel/Twist Oil Aroma and Lemon Peel. (Additionally with Sliced Ripe Strawberry for “Your Summer Rosé”)
Glassware:
Rocks Glass / Old Fashioned Glass
Shake Method :
1. Chill your Rocks glass with ice and cold water.
2. Combine all ingredients in a shaker.
3. Shake until well-chilled.
4. Discard the ice and water from the Rocks glass.
5. Put the Big Clear Ice inside the Rocks glass
6. Strain the liquid into the chilled Rocks glass.
7. Garnish.
Cocktail courtesy of https://flavorcamp.org/
