If you can’t find egg whites for your cocktail on the shelves, aquafaba from canned chickpeas can be used as a substitute! Give it a taste in this Whiskey Sour recipe made by @OldForester’s Master Taster @JackieZykan. #EnjoyResponsibly
- 1.5 oz Old Forester 86 proof
- 1 Tbsp simple syrup
- 1 Tbsp aquafaba (liquid from canned chickpeas)
- Juice of 1 lemon
Combine all ingredients in shaker tin, add ice, shake. Strain into glass. Serve up or on the rocks.
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