Fire up your senses with @whiskeymuse’s ‘There’s No Smoke Without Fire’ cocktail. Try it with American Single Malt Whiskey.
To make Apricot Syrup: Puree the entire contents of a 500ml can of Apricots in a blender with half a cup of sugar. Don’t make it too sweet as there are other sweetening agents in the cocktail.
- 2 ½ parts American Single Malt Whiskey
- ½ parts Strega
- 1 part Lemon Juice
- ½ parts Apricot Syrup
- 1 dash Scrappy’s Firewater Bitters
Add all ingredients into a cocktail shaker with ice. Shake until diluted and chilled. Double strain into your favourite cocktail glass and express with lemon oils and garnish.
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