A heavenly cocktail created by Vancouver’s @reecesims that’s simple to make and allows the @angelsenvy bourbon to be the centre of attention. Want to pair it with a snack? Reece recommends trying it with blue cheese! 🧀
The Pearly Gates
INGREDIENTS
- 1 oz Angel’s Envy Bourbon Finished in Port Wine Barrels
- 0.5 oz Amontillado Sherry
- 0.25 oz Fig + Espresso Syrup
- Lemon oil
*for tips on how to make the Fig & Espresso Syrup head to whiskeymuse.com
METHOD
In a mixing glass add all ingredients and ice. Stir for 30-45 seconds or until we’ll diluted and chilled. Strain into your favourite cocktail glass and express lemon oils over top of the drink. Garnish with a lemon ‘angel wing’ and enjoy!
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