Inspired by the region of Saguenay, Quebec, @daphnee.dee used Labrador tea & Haskap berries to add a local twist on a classic. Give the Sanguenay Julep a try and let us know what you think!
📷 @cocktails_en_folly
INGREDIENTS
- 1.5 oz Bourbon
- 0.25 oz Labrador tea-rich syrup
- 4-6 Haskap berries
METHOD
Muddle the fruits in a shaker, add all the other ingredients, fill with ice and shake. Fine strain in a rocks glass full of ice and garnish with Haskap berries and a few tea leaves on a pick.
#EnjoyResponsibly #cheers #spiritsfromtheus #bourbon #cocktailart #cocktailoclock #cocktailoftheweek #bourboncocktail #bourbonlover #homebartender #diycocktails #garnishgame
