When sipping on bourbon, you’ll often always taste notes of caramel, vanilla & toasted oak. @whiskeymuse decided to play around with ingredients that enhanced those flavour notes and shook up a cocktail your taste buds will love.
INGREDIENTS
- 1.5 oz Bourbon
- 0.75 oz Orangecello*
- 0.5 oz Coconut Oil-washed Sherry
- 1 straw Black Pepper + Cardamom Bitters
*for tips on homemade Orangecello head to whiskeymuse.com
METHOD
In a mixing glass add all ingredients and ice. Stir until chilled and diluted. Strain into a rocks glass over ice cubes (or you can serve up). Express orange oils over drink, enjoy!
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