Chicha Morada is a traditional punch-like beverage originating in Peru. It is made by boiling dried purple corn, pineapple skin, apples, cinnamon, cloves, water, and sugar.
Near and Dear
- 2 parts @UncleNearest Tennesee Whiskey
- 1 part Chica Morada Syrup
- 1 part Lemon Juice
- 1 Egg White
- Purple Corn Dust (Crushed Dried Purple Corn)
- Edible Flowers
Add first four ingredients to a cocktail shaker without ice. Shake vigorously for 8-10 seconds. Add ice and shake again. Strain into a chilled cocktail glass. Sprinkle purple corn dust over half of the cocktail.
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