Make your cocktails pop with pomegranate! The tartness in this seasonal fruit is sure to pleasantly surprise when paired with the spicy notes of American Rye Whiskey. @liqculture takes this pairing to the next level in a festive drink for you to try.
INGREDIENTS
1 oz American Rye Whiskey
½ oz Campari
¾ oz Pomegranate Juice
¼ oz Orange Juice
2/3 oz Honey Syrup (1:1)
1 dash El Guapo’s Fuego Bitters
To make the Honey Syrup: Simply combine 1 part boiled water with 1 part honey. Stir until it’s completely dissolved. Let cool to room temperature before use.
METHOD
Combine all ingredients with ice in a shaker. Give this a vigorous shake and strain over one large ice cube. Enjoy!
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