Bangladore Torpedo

Feeling adventurous? Stir up some tamarind with @thegoodson_to’s Bangladore Torpedo cocktail made with Bourbon c/o @cheerstohappyhour. One taste and you’ll know why this exotic fruit is so popular in cocktails worldwide.

To make Tamarind Syrup: Combine 1/3 cup of tamarind paste with ¾ cups granulated sugar, and 1 ¼ cups water. Boil in a small saucepan over medium heat. Lower heat and whisk the boiling syrup briskly for 1-2 minutes. Let cool and strain with a fine mesh strainer.


  • 1 ½ parts Bourbon
  • ½ part American Whiskey
  • ½ part Tamarind syrup
  • 1/5 part Clove Syrup


Stir all ingredients with ice in a mixing glass. Strain into a rocks glass with fresh ice. Add orange zest as garnish.

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