In the 1860s, the Whiskey Sour started off as a simple, 3-ingredient cocktail commonly using bourbon as the base spirit. Nowadays, Sour recipes can be found with 5 to 6 ingredients including American Rye, rum or even gin. Watch the video for our Canadian twist on this tart American classic and shake it up this new year’s eve!
APPLE CIDER TENNESSEE SOUR
INGREDIENTS
2 parts Tennessee Whiskey
½ part Mulled Apple Cider Syrup
½ part Lemon Juice
¼ tsp Apple Cider Vinegar
2 Dashes Bitters
1 Egg White
Dried Apple Slice
METHOD
Combine all ingredients in a shaker without ice and shake. Fill shaker with ice, shake, double strain and garnish with a few drops of bitters and dried apple slice. Enjoy!
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