If you haven’t made a cocktail using apples this fall yet, what are you even doing? Now is the time. Here is a great one from @hobbydrinkchef for you to try.
A Canadian Orchard in Manhattan
- 2 parts American Single Malt Whiskey
- 1/2 part Apple Syrup
- 1/4 part Benedictine Liqueur
- 2 dashes Peychauds Bitters
Add all ingredients to a mixing glass with ice and stir. Strain into a coupe or Nick & Nora glass, and garnish with an apple fan.
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