The Manhattan is said to have been around since the late 1800s. Since then, we’ve seen variations of its recipe pop up across the globe inspired by local ingredients and flavours. Watch the video for our Canadian take on this American classic. Give it a stir or show us how you would add Canadian flair to this American Rye Whiskey cocktail!
THE MAPLE MANHATTAN
INGREDIENTS
- 2 parts American Rye Whiskey
- ¾ part Sweet Vermouth
- ½ part Maple Syrup
- 3 dashes Cinnamon Bitters
- Cinnamon Sugar-Dipped Cherries
- Orange Twist
METHOD
Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe glass and garnish. Enjoy!
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