Add a splash of sunshine to your bourbon cocktail with the tangy, sweet, and tropical flavour of apricot. @saltypaloma’s Apricot Buck made with @woodfordreserve small-batch Kentucky Straight Bourbon Whiskey.
INGREDIENTS
- 1 ½ parts Bourbon
- 1 tbsp. apricot jam
- Ginger beer
- Lime
METHOD
Cut lime into 1/8 wedges. Squeeze 6 wedges into shaker with apricot jam and bourbon. Cover and shake until the jam is diluted. Add ice and shake again. Strain into an ice filled glass. Top with ginger beer.
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