by Julia Russo | Mar 14, 2023 | Bourbon
Bahama-Mama 1 1/2 part Toasted Coconut infused Bourbon 3/4 part Cynar 1 part Coconut Syrup 1 part Lemon Juice 1 part Pineapple Juice Start by toasting 80g of unsweetened shredded coconut in a low temp oven. In a medium sized container with a lid, measure 500ml of your...
by Julia Russo | Mar 14, 2023 | Bourbon
Barrel Aged Boulevardier 1 part Bourbon 1 part Italian Vermouth 1 part Campari We recommend making this cocktail in a large batch as it takes time to age. Start by rinsing out a 3-5L New Oak Barrel to ensure it is clean and well sealed. Follow the provided...
by Julia Russo | Mar 14, 2023 | Bourbon
Farang’s Delight 2 part Bourbon 1 1/2 part Lemon Juice 1/2 part Cane Sugar Syrup 3 slices Cucumber 3 leaves Thai Basil Top w/ Citrus Soda Measure all ingredients, including the sliced cucumber and Thai basil into a shaker tin. Add ice and shake the cocktail...
by Julia Russo | Mar 14, 2023 | Bourbon
The Field of View 2 part Bourbon 1/2 part Pedro Ximénez Sherry 1/2 part Sauternes Wine 1/2 tsp Matcha Tea Powder Measure all ingredients in a mixing glass and add ice. Shake the contents in a way to incorporate enough air and ensure that the Matcha is well dispersed....
by Julia Russo | Mar 14, 2023 | Bourbon
DUSK TILL DAWN 1 part Bourbon 3/4 part Mezcal 1/2 part Averna 3/4 part Fino Sherry 4 dash Hazelnut Liqueur Measure all ingredients in a mixing glass and add ice. Stir the mixture until the desired dilution is achieved. Strain the cocktail into a stemmed cocktail glass...
